Fermented milk product with prolonged period of storage
Автор: Reshetnik E.I., Utochkina E.A.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 6 (45), 2013 года.
Бесплатный доступ
The article presents the results of studies of the effect of arabinogalactan on duration of combined fermented milk product lifetime. Microbiological, physical, chemical and organoleptic characteristics of the finished products during storage were studied in order to determine its shelf life.
Dairy product, prebiotic, arabinogalactan, flavor filler, an antioxidant, lactic-soy-base
Короткий адрес: https://sciup.org/142142771
IDR: 142142771
Статья научная
