Classification of public catering enterprises
Автор: Siddikov A.A.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 6-1 (97), 2022 года.
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The article discusses the classification features of public catering enterprises, since the specifics of the services they provide make it difficult to determine the general patterns in their functional purpose in modern economic conditions.
Food industry, restaurant, canteen, cafeteria, dining car, buffet
Короткий адрес: https://sciup.org/140298993
IDR: 140298993
Статья научная
