Клеточные и молекулярные механизмы контроля автофагии: потенциал для повышения стрессоустойчивости и продуктивности культурных растений

Клеточные и молекулярные механизмы контроля автофагии: потенциал для повышения стрессоустойчивости и продуктивности культурных растений

Автор: Рабаданова К.К., Тютерева Е.В., Мацкевич В.С., Демидчик В.В., Войцеховская О.В.

Журнал: Сельскохозяйственная биология @agrobiology

Рубрика: Обзоры, проблемы

Статья в выпуске: 5 т.53, 2018 года.

Бесплатный доступ

Сельскохозяйственные растения не способны достичь максимальной продуктивности, если постоянно подвергаются стрессовым воздействиям. При стрессе растения генерируют многокомпонентный метаболический, физиологический и генетический стрессовый ответ, позволяющий им адаптироваться к неблагоприятным условиям. Так, часть содержимого клетки может перевариваться, катаболически высвобождая энергию и вещества для выживания. Этот процесс известен как автофагия (J.H. Hurley с соавт., 2017). Кроме того, часть клеток может отмереть, чтобы позволить другим выжить. Механизм гибели в подобном случае запрограммирован природой и называется программированной клеточной смертью (ПКС) (W.G. van Doorn с соавт., 2011). Оба указанных процесса свойственны всем типам эукариотических клеток и представляют собой эволюционно высококонсервативные программы. Они имеют исключительно важное значение для роста и развития растений, а также для стрессового ответа и выживания в неблагоприятных условиях. Автофагию и ПКС широко изучают на животных и дрожжевых клетках, начиная с 1960-х годов, но на растениях такие исследования проводятся относительно недавно...

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Автофагия, калий, программированная клеточная смерть, старение, стресс, транспорт ассимилятов, урожай

Короткий адрес: https://sciup.org/142216595

IDR: 142216595   |   DOI: 10.15389/agrobiology.2018.5.881rus

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