Clinical and biochemical status of the blood in the application of ‘EM-Kurunga’ probiotics in the treatment of gastroenteritis in pigs

The aim of the research was to study the effect of fermented milk product based on probiotic drug "EM-Kurunga" on clinical and biochemical status of piglets in gastroenteritis in early postnatal period. The research was carried out in the conditions of a pig complex "Nikolaev" of the Republic of Buryatia. The piglets were given fermented milk product pre- pared on sterile skim milk with the use of dry leaven of probiotic preparation "EM-Kurunga" for 10 days 30 minutes before morning feeding 100 ml once a day. The blood was studied in healthy piglets and sick with gastroenteritis on the 7th and 14th day of drinking fermented milk product based on probiotic "EM-Kurung". The experiments were carried out in a comparative aspect with the standard parameters in clinically healthy piglets and those having gas- troenteritis. In the study of clinical and biochemical status of the blood after the use of fermented milk product based on the probiotic "EM-Kurunga", the return to normal boundaries of all indicators wasnoted...