Clinical case of diet therapy of a patient with type 2 diabetes mellitus under sanatrium treatment

The article describes a clinical case of diet therapy for a patient with type 2 diabetes mellitus in a sanatorium-resort treatment setting. In the complex treatment of the patient, along with exercise therapy and hypoglycemic drugs, individually selected therapeutic nutrition was used to reduce weight, visceral and abdominal obesity, and overcome insulin resistance. A pronounced positive effect of strict adherence to diet therapy on glucose levels and insulin resistance was noted.