The essential oil component composition and antimicrobial activity of scotch pine winter arboreous verdure
Автор: Korosteleva N.S., Efremov A.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 12, 2013 года.
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The essential oil component composition and its particular fractions of Scotch pine (P'rnus sylvestris) winter arboreous verdure is determined by the chromatography-mass spectrometry method use. The antimicrobial activity of the received essential oil samples that decreases with its elution time increase is researched.
Essential oil fractions, сосна обыкновенная (p''rnus sylvestris), scotch pine (p''rnus sylvestris), antimicrobial activity, component composition
Короткий адрес: https://sciup.org/14082871
IDR: 14082871
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