The conjuncture of the agro-food market of Kyrgyzstan in the context of the development of sales activities

The analysis of the conjuncture of the agro-food market under the influence of supply and demand is carried out. The analysis of structural shifts in the development of industry food markets is contained. An assessment of the development of export potential and the implementation of the import substitution policy of food is presented. The main trends in the transformation of marketing activities in agriculture are identified.