Characteristics of chain of pea varieties for vegetable canning
Автор: Samarin N.A., Samarin S.N.
Журнал: Овощи России @vegetables
Рубрика: Хранение и переработка овощной продукции
Статья в выпуске: 1 (18), 2013 года.
Бесплатный доступ
The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In boghar-ic agriculture it takes 24-26 days. When using the irrigation system and different time of sowing it takes 35-40 days.
Gen, product quality, pea varieties, traits, chain of pea varieties
Короткий адрес: https://sciup.org/14024995
IDR: 14024995
Статья научная
