Laboratory diagnostics of barley grade resistance to chloride salinization

Efficiency of use the express laboratory method of diagnostics the influence of chloride salinization is investigated. Action of different concentration of NaCl (from 100 to 300 mm) and polyethyleneglycol (from 5 to 15 atm) on germination and initial stages of formation the barley sprouts is studied. The method allows to estimate stability of barley grades at a stage of sprouting seeds and sprouts to salinization of NaCl.