Linguosemiotic characteristics of German-language gastronomic discourse

This article is devoted to the study of linguosemiotic features of German-speaking gastronomic discourse on the material of German-speaking glutton’s nominations of the communicative space. The article deals in detail with linguocultural characteristics of gastronomic discourse and analyses examples of German-speaking glutton’s nominations of gastronomic discourse. The topicality of the article stems from the necessity of a comprehensive study of linguosemiotic features of gastronomic communicative space nominations.