Flax oil as the food and preventive factor
Автор: Ilyashenko D.V., Vorobyova A.S.
Журнал: Вестник Тверского государственного университета. Серия: Биология и экология @bio-tversu
Рубрика: Биохимия
Статья в выпуске: 1, 2005 года.
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It's shown, that deficiency of polyunsaturated fatty acids is one of the infringements in a nutrition of the modern person. Flax oil is a natural source of the polyunsaturated fatty acids. High preventive efficiency of flax oil which possesses anti-inflammatory, immune and other physiological properties is marked.
Короткий адрес: https://sciup.org/146116029
IDR: 146116029
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