Employee loyalty in the hospitality industry and ways to develop organizational citizenship behaviour
Автор: Morozova Liubov Semenovna, Chernova Dzhavaniia Gennadevna, Popravkina Anastasiia Alekseevna
Журнал: Сервис в России и за рубежом @service-rusjournal
Рубрика: Индустрия туризма и гостеприимства: управленческие аспекты
Статья в выпуске: 5 (52), 2014 года.
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The article considers the key tasks of Human resources departments in building and maintaining executive employee loyalty in the hospitality industry. The issue of employee loyalty attracts increasing attention for a number of reasons: (1) the possibility of forecasting and preventing personnel turnover; (2) a belief that a loyal employee is more efficient than either an apathetic or an disloyal one. Human resource is one of the greatest contributors to a company’s competitive potential, it is currently regarded as a pivotal element of the management system and, therefore, requires and deserve a scientific approach.
Employee loyalty, hospitality industry, efficiency, a hotel's image, family-management, time- management, formation, time-management
Короткий адрес: https://sciup.org/14057834
IDR: 14057834 | DOI: 10.12737/5367