Magneto-acoustic intensification of the cleaning process phosphatidic concentrate

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In work propose an efficient technology and machine-instrumental scheme of purification of phosphatidic concentrate magneto-acoustic method with application of the distillation of the alcoholic solvent from the modified cuts of vegetable oil. Processing in ultrasound 10 W/cm2 in pulsed magnetic field of 2 T to provide high-quality lecythidaceae product in the form of granules insoluble in alcohol fraction and a fat part with the low value for waste, are absorbed by the silica gel. The research objective is to study the influence of hydrodynamic effects on the complex processes of Association and deassociation free fatty acids and other related lipids in the composition waste of deodorization of the sunflower oils, the rationale for the use of silica gel as an efficient neutralizing and adsorbing agent, the definition of rational modes of process of obtaining high-quality lecythidaceae product in vacuum molecular distillation. The relevance of the work «Improvement of process and equipment for distillation cuts of vegetable oils processed in ultrasound» is that now in Russia practically there are no domestic scientific works in this direction. The proposed technology of modified sunflower lecitinov, allows you to receive as graded lecithin with acetonrastvorimyh substances more than 60%, and fat-free egg lecithin with acetonnerastvorimyh substances to 95% with an increased content of physiologically valuable groups of phospholipids.

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Sunflower phosphatides, ultrasonic transducer, neodymium magnets, magneto-acoustic method, modified waste of deodorization, fractionated lecithins

Короткий адрес: https://sciup.org/140229811

IDR: 140229811   |   DOI: 10.20914/2310-1202-2017-2-24-29

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