Small enterprises of agrarian and industrial complex and their value for a regional financial system

The article reveals the main indicators of the functioning of small enterprises (farms) areas of agriculture. Assesses the role of these farms in strengthening food security in the region. Reveals the importance of small enterprises (farms) of agriculture in providing the region with quality agricultural products. Summarizes the main advantages of small businesses (farms) in comparison with large agricultural organizations. Identified prospective actions for increase of efficiency of activity of farms. In General, the conclusion about the high importance of small enterprises in agriculture, due to their higher adaptability to changing conditions, in the provision of products and strengthening food security in the region.