Meat quality finishing pigs of Canadian selection
Автор: Lyashuk R.N., Novikova S.P., Khoreva O.P.
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 5 (44), 2013 года.
Бесплатный доступ
The article presents the results of the research of meat productivity of the purebred (Yorkshire, Landrace and Duroc) and hybrid (Yorkshire х Landrace and the Yorkshire х Landrace х Duroc) pigs the Canadian selection, grown in the LLC «Ozersky pig farm» of the Tula region. The controlling slaughter of the experimental pigs has been produced for the evaluation of meat qualities. According to the results of the slaughter main indicators of meat productivity of pigs were evaluated: the slaughter weight, slaughter yield, longissimus dorsi muscle area, the length of the carcass, the thickness of the fat. Analysis of data obtained in the evaluation of pig meat productivity of different genotypes Canadian selection, allowed to identify genotypes that possess the most desirable meat qualities.
Hybrid, meat qualities, slaughter weight, slaughter yield, longissimus dorsi muscle area, length of the carcass, thickness of the fat
Короткий адрес: https://sciup.org/147124115
IDR: 147124115
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