The method of calculating sheet-channel heat exchangers used in the thermal equipment of catering
Автор: Botov M.I., Davydov D.M., Davydov A.M., Ziborov D.M.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Процессы и аппараты пищевых производств
Статья в выпуске: 1 (79), 2019 года.
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The article considers and substantiates the method of calculating metal panels with tubular channels, as new heat exchangers made of thin steel sheets, which used in thermal equipment at catering establishments. Today, the majorities of steam jackets of technological devices in the food industry arerepresentedby open slotted space and work under pressure, which leads to a thickening of the walls of heat exchangers, and therefore increases the specific quantity of metal. Plate-to-channel heat exchangers, unlike ordinary shirts, are made of thin metal sheets. Panel channel heat exchangers are a structure, which composed of two metal sheets, that are interconnected by contact welding. Heating steam channels are formed between the sheets. The design of sheet-channel heat exchangers can significantly reduce the wall thickness, and thus reduce the metal consumption and reduce the thermal inertia of the equipment. This article describes methods that allow calculating the area of steam channels and obtaining the optimal dimensions of inter-channel sections for sheet-channel heat exchangers of thermal devices of catering enterprises...
Panels with tubular channels, material requirements, sectors between channels, optimal size, steam channel, jacket heat exchanger, heat rib, heat flow, specific energy consumption
Короткий адрес: https://sciup.org/140244386
IDR: 140244386 | DOI: 10.20914/2310-1202-2019-1-53-58