TRIZ technique in training of cookery at school

In this article the author considers the possibility of use of TRIZ when training cookery at technology lessons at the main school. Lesson stages with application of TRIZ are presented: 1) motivation stage; 2) stage of studying of new material; 3) unloading stage; 4) stage of the solution of culinary puzzles and intellectual warm-up; 5) summing up lesson.