Methodological aspects of assessment of level food security: advantages and disadvantages
Автор: Mantsevich I.V.
Журнал: Мировая наука @science-j
Рубрика: Основной раздел
Статья в выпуске: 5 (14), 2018 года.
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The article considers the main methods of food safety assessment at different levels, including those based on international approaches, analyzes them, identifies strengths and weaknesses.
Food security, food independence, food security indicators and criteria, access to food, agri-food policy
Короткий адрес: https://sciup.org/140263564
IDR: 140263564
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