Methods of multi-criteria decision-making during the selection of bakery products

Автор: Vagapova Z.N.

Журнал: Форум молодых ученых @forum-nauka

Статья в выпуске: 5 (33), 2019 года.

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In this article, there are procedures for choosing bakery products based on a variety of criteria. The consumer survey procedure to determine the weight criteria that determine the factors that are important when choosing bakery products is made by ranking expert data. It is shown that the ranking results are used in the problem of multi-criteria decision-making using the elements of MATLAB.

Quality management, expert data ranking, multi-criteria decision-making, electra

Короткий адрес: https://sciup.org/140286491

IDR: 140286491

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