Methods of assessing the quality of the organization's activities OOO "Gourmet 1" KFC Red square
Автор: Glukhova O.V.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Современные технологии управления организацией
Статья в выпуске: 1-2 (32), 2017 года.
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The article is devoted to assessing the quality of activities of public catering organizations. Describes the use of different methods of assessing the quality of the organization as a franchise and as managing subject of market economy.
Quality, assessment, method, franchise, restaurant
Короткий адрес: https://sciup.org/140121952
IDR: 140121952
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