Methods of estimation of quality of non-food products
Бесплатный доступ
The article considers the issues of product quality assessment. The definitions of the category "quality" are given. The notion of a "basic sample" is disclosed. Characteristics of methods for assessing the quality of products are also given.
Quality, non-food products, methods of quality assessment, consumer properties, сonsumers
Короткий адрес: https://sciup.org/140278404
IDR: 140278404
Статья научная
