Methods of sanitary surveillance of livestock production. VI. Immune-enzyme analysis of chloramphenicol
Автор: Burkin M.A., Kononenko G.P., Burkin A.A.
Журнал: Сельскохозяйственная биология @agrobiology
Рубрика: Корма и кормопроизводство: биологические основы
Статья в выпуске: 4 т.47, 2012 года.
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For monitoring of chloramphenicol residues, the conditions were optimized of an indirect immune-enzyme assay on the basis of polyclonal rabbit antibodies to chloramphenicol succinate conjugated with bovine serum albumin. Chloramphenicol succinate conjugated with a heterologous protein carrier, such as egg albumin, rabbit serum albumin and gelatin, was used as an immobilized antigen. A sensitivity of the assay makes 0.1 ng/ml. The possibility to use a developed immune-enzyme test-system in control of chloramphenicol residues in milk, meat and eggs is discussed.
Chloramphenicol, milk, meat, eggs, immunoassay, feeds
Короткий адрес: https://sciup.org/142133321
IDR: 142133321