Methods for sanitary surveillance of livestock production. VII. Enzymoimmunoassay of streptomycin
Автор: Burkin M.A., Galvidis I.A., Kononenko G.P.
Журнал: Сельскохозяйственная биология @agrobiology
Рубрика: Санитария, экология, микробиология
Статья в выпуске: 6 т.47, 2012 года.
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The polyclonal rabbit antibodies against streptomycin conjugated with bovine serum albumin in reaction with diglycidyl ether of 1,4-butanediol presents high specificity to streptomycin and its similar structural analog — dihydrostreptomycin. In the conditions of indirect competitive enzymoimmunoassay with immobilized antigens, heterologous to immunogene on protein carrier and methods of synthesis, the limit of streptomycin detection is 0.1 ng/ml. The authors consider the use of developed immunoenzyme test-systems for control of antibiotic contamination in milk and eggs with the limit of detection of 10 mkg/kg and in meat with the limit of 20 mkg/kg.
Streptomycin, milk, eggs, meat, immunoassay
Короткий адрес: https://sciup.org/142133352
IDR: 142133352