Mice-industry and methodological specifics of developing human resources for big international events (on the basis of the implementation of the curriculum of foreign languages for business communication chair of Russian Academy of Economics)

The author analyses compelling issues related to training of personnel for hospitality industry and for MICE industry in more detail. Higher educational institutes specializing on training students for hotel, restaurant and tourism industry have analyzed international and Russian peculiarities of modern curriculums and new approaches to development of personnel for the hospitality in changing environment and globalization of the industry. In the following article we share the experience of student's training at Plekhanov Russian Academy of Economics for big international events and especially for coming Winter Olympic Games in Sochi.