Mycobiota of the family Solanaceae (tomatoes, eggplants, Bulgarian pepper, potato) in the Fergana valley

Nowadays, in the diet of people there are a lot of different food products, although, of course, many of them are artificial, industrially created and it is impossible to call them a full-fledged food. Sooner or later, many people come to this conclusion, who have at least a drop of common sense left. But not everyone knows and thinks about the benefits of vegetables that they eat every day. People are used to thinking that apart from the presence of nitrates and pesticides in vegetables (a side effect of modern agriculture), vegetables are healthy by default, because these are food products created by nature itself for our food. The tomato and cucumber salad has become a classic for us. However, just three hundred years ago, these vegetables were not familiar to our ancestors. How much our diet has changed and whether it is so beneficial to have international food on the table can be seen in the example of nightshades.