Microencapsulation of biologically active components to increase the efficiency of their use in agrobiology

The article considers the study of the technology of microencapsulation of biologically active substances and their application in agriculture. The solution of the set tasks is based on the provisions and principles based on the selection of the composition and type of biologically active substances, as well as the use of optimal technological processes. This explains the great interest in leading economically developed countries in this kind of research, their wide distribution and development. One of the methods for increasing the stability and quality of finished products, contributing to the preservation of their properties and prolonged action, is microencapsulation, which allows stabilizing and preserving biologically active substances, such as enzymes, insulin, essential oils and others, capable of deactivating, evaporating, etc. under the influence of a number of physical and chemical factors, in addition, an additional opportunity to control the release of the object from the container appears. However, despite the fact that microencapsulation has been increasingly actively used recently, the development of its scientific and practical foundations remains relevant, allowing regulation or forecasting of optimal compositions of drugs, including the selection of excipients and the form used. For example, the study of the process of release of biologically active substances in many cases correlates with the indicators of the absorption process, which is important for the bioavailability of drugs. Thus, understanding the role of intermolecular interactions between the encapsulated agent, as well as the multicomponent system that forms the composition of the shell, makes possible the effective, targeted and controlled use of biopolymers in vitro, which was included in the objectives of our research.