Micronutrients in grapes kishmish black and cream

Основное

Автор: Vlasova O.K., Bahmulaeva Z.K., Magadova S.A.

Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc

Статья в выпуске: 1-4 т.13, 2011 года.

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The qualitative and quantitative structure of mineral substances and vitamins in grapes Kishmish black and Cream is studied. Advantage of grapes Kishmish black on accumulation essencial elements Fe, Cu, Zn, Mn and to synthesis of vitamins Р, C and РР is revealed. Recommendations about its use in enotherapy are made.

Mineral substances, vitamins, grapes

Короткий адрес: https://sciup.org/148199740

IDR: 148199740

Статья научная