Meat productivity of pigs of large white breed
Автор: Novikov P.A., Kastulina M.V., Tupikin V.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 9 (49), 2020 года.
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The chemical composition of muscle and adipose tissue of large white piglets was analyzed depending on ethological characteristics.
Pig breeding, selection, piglets, large white breed, chemical composition, meat, fat, ethology, muscle eye, carcass, half-carcass, spinous process, meat productivity
Короткий адрес: https://sciup.org/140288157
IDR: 140288157
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