Modeling the process of customer service in a fast food restaurant

Автор: Shubina A.A., Baulina K.V., Gaykova L.V.

Журнал: Форум молодых ученых @forum-nauka

Статья в выпуске: 11-2 (27), 2018 года.

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The sphere of public catering services is one of the dynamically developing At the present time. The demand for fast food products is growing rapidly. Customer satisfaction as a whole depends on the quality of services provided. This article discusses the creation in the simulation environment Anylogic model of customer service in a fast food restaurant.

Anylogic, idef3, fast food cafe, customer service, simulation model

Короткий адрес: https://sciup.org/140280458

IDR: 140280458

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