Modernization of the dividing machine

In modern enterprises, dough dividing in the production of bread is performed by an A2-KhTN machine, which contains a chamber with a blade blower installed on the shaft, made in the form of a hub with blades and a dividing head with measuring pockets. However, radially mounting the blades on the hub negatively affects the quality of the dough and the performance of the machine itself. This is because the direction of the force of the pressure of the paddles on the dough is perpendicular to the direction of movement of the dough into the measuring pockets, which causes high resistance on the path of the dough and increased mechanical effect on the dough. The aim of the improvement is to reduce the mechanical impact on the dough during injection into the measuring pockets and thereby increase the productivity of the machine. The use of the proposed improvement allows to reduce the mechanical effect on the dough, which has a positive effect on the quality of finished products - bakery products have a greater height, as well as to increase the productivity of the machine.