National linguocultural models of culinary names
Автор: Leonova A.I., Abdol E.D.
Журнал: Вестник Тверского государственного университета. Серия: Филология @philology-tversu
Рубрика: Исследования текста и дискурса
Статья в выпуске: 4, 2019 года.
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The article offers the description of the linguocultural model of culinary names. Three national linguocultural models (Russian, English, French) are considered. Each linguocultural model is described as integrating national, regional and borrowed culinary names.
Linguocultural model, criteria, core, periphery, integral principle, lexical units, national dishes, ethnical, regional dishes, borrowed culinary names
Короткий адрес: https://sciup.org/146281516
IDR: 146281516
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