New variety of millet sowing constanta

For agricultural production, it is important to creating a new type of millet varieties that are stable in yield both in favorable and in extreme weather conditions, with a sufficiently high environmental sustainability. Varieties of our selection have a high yield, technological qualities, coarse grain, plasticity, resistance to diseases and pests, which is relevant to today. The share of crops of our millet varieties in the Samara region is more than 45.7% of the occupied areas of this crop. The article presents the practical results of scientific work on the creation of a new large-grain variety of millet sowing Constanta (L - 2374), resistant to stress factors of the Middle Volga region. A variety of subaureum. Plant height up to 90 cm. The variety is medium-ripe, the growing season is not more than 85 days. Grain yield up to 2.0 t / ha. The grain is very large, rounded, creamy. Weight of 1000 grains 11,0 g. Resistant to lodging, shedding. It is characterized by high adaptive properties. The degree of drought resistance is 5 points. Weakly affected by melanosis. Affection bacteriosis was not observed. Resistant to dust smut 1, 2 pathogenic race. It has high technological and culinary qualities. Hoodness Grain up to 24.6%. The grits yield of 77.7%. The color of cereals and porridge is yellow. Taste of porridge 5 points.