About wheat seeds heterogeneity on the ability to imbibe and emergence under high osmotic pressure solutions of sucrose

The authors studied the heterogeneity of wheat seeds of different varieties on their ability to the imbibe and the emergence in high osmotic pressure solutions of sucrose. It was shown, that seed heterogeneity may be caused by the differences in biochemical content and structure of seed's cower. The seeds are able to emergence in high osmotic pressure solutions of sucrose have more higher content of protein and cellulose.