Providing import substitution of food through cooperation and agroindustrial integration

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The main purpose of the article is to study the problem of import of foodstuffs and agricultural raw materials, suggests ways to address them through the mechanisms of cooperation and agro-industrial integration, while ensuring the development of rural areas and the quality of life of rural population in the Russian Federation.

Agriculture, agro-industrial integration, cooperation, rural areas, regions of Russia, import substitution

Короткий адрес: https://sciup.org/14322967

IDR: 14322967

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