Fortification of bakery products with mineral substances for elderly people

The article considers the balance of the mineral composition of bakery products and establishes the necessity of its enrichment. The possibility of using white pharmacopoeial clay, which includes oxides of silicon, magnesium, iron, calcium, manganese, sodium, for use in the baking industry, is investigated. It has been proved that with the use of white pharmacopeial clay the dosage of salt decreases to 0.6% of the mass of flour and improves the mineral composition of bakery products.