Rationale for caramel production based on natural biologically active plant and animal materials
Автор: Frolova N.A., Ivankina N.F.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 1 (40), 2013 года.
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Exception of synthetic additives from food is a trend in food industry. This paper presents the rationale for the use of extracts from berries of viburnum pine, Chinese magnolia vine, green tea and reindeer antlers as a source of biologically active substances to enrich the caramel with the complete exclusion of synthetic dyes and flavorings.
Berries, antlers, enrichment, biologically active substances, candy
Короткий адрес: https://sciup.org/142142637
IDR: 142142637
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