Rationale improvement of technology of flour confectionery products for a vegetarian diet spelt using the bird-cherry flour

The Article is devoted to the actual problem of improving the nutritional value of flour confectionery products, in particular honey cake "Smuglyanka" for vegetarian food. The reasons that led to the need to create flour confectionery products with high nutritional value (a small amount of proteins, vitamins, minerals, dietary fiber, biological value).