Processing of bone raw pork in a rotating drum
Автор: Fayziev A.A.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 10-1 (101), 2022 года.
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For the experiment, the object of the study was the pork bone (cervical, dorsal-costal vertebrae, sacral), which contains the remainder of the muscle tissue from 8% to 14% of the bone mass. A rotating experimental drum was made and used from stainless steel, where the technological process was carried out, the pulp tissue was separated from the bone.
Rotary drum - separation of meat from bones to obtain meat mass, broth and fat, meat deboning - separation of meat from bones, before deboning - separation of meat remaining on the bones
Короткий адрес: https://sciup.org/140298687
IDR: 140298687
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