Formation of free amino acids in yeast Saccharomyces cerevisiae Y-503 in process of ethanol biosynthesis
Автор: Khalilova E.A., Kotenko S.T., Islammagomedova E.A.
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Биологические ресурсы: фауна
Статья в выпуске: 1-5 т.13, 2011 года.
Бесплатный доступ
Results of researches the fund of free amino acids Saccharomyces cerevisiae Y-503 strain, depending on struc-ture of nutrient medium in process of ethanol biosynthesis are presented. It is revealed that the yeast cultivated on nutrient medium with geothermal water frim phenolic class, differs the raised maintenance of free amino acids, including irreplaceable, playing an important role in spirit fermentation.
Geothermal water, yeast, ethanol, free amino acids
Короткий адрес: https://sciup.org/148199821
IDR: 148199821
