Evaluation of the factors of innovation activity on the monitoring of the food industry Voronezh region

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Автор: Smolianova E.L., Derevyankin I.A., Dudkin U.A.

Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet

Статья в выпуске: 3 (57), 2013 года.

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Presents an assessment of the current state of innovation in enterprises of food industry Voronezh region, which is a prerequisite for the formation of the strategy of innovative development of industry enterprises and allows to determine the factors of innovation.

Короткий адрес: https://sciup.org/14040075

IDR: 14040075

Статья научная