Assessment of sources of air pollution by food enterprise
Автор: Ushakova E.A.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 12 (40), 2019 года.
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This article is devoted to the analysis of sources of pollution of the atmosphere of the dairy plant in order to clarify the receipt of harmful substances in the environment. Possible sources of harmful substances formation are revealed. The list of substances entering the atmosphere is given. The hazard class of the enterprise is defined.
Inventory of sources, food production, atmosphere, pollution, hazard class, sources of emissions
Короткий адрес: https://sciup.org/140285530
IDR: 140285530
Статья научная
