Evaluation of the quality of potatoes produced in accordance with the principles and requirements of organic agriculture
Автор: Kolomeytsev A.V., Mistratova N.A., Yanova M.A., Potekhin A.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 5, 2018 года.
Бесплатный доступ
On the basis of the analysis of production of potatoes in JSC ‘AH OGOROD’ of Berezovsky area of Krasnoyarsk Region the results on the content of basic dangerous ele-ments and pathogenic microflora in the soil of experi-mental allotments and production were received (the pota-toes of Gala and Aroza varieties). The technology of culti-vation of potatoes in JSC ‘AH OGOROD’ did not meet the requirements of State Standard P 56508-2015 "The prod-ucts of organic production. The rules of production, stor-age and transportation". Thus carried-out complex analy-sis of production of potatoes including not only researches of production, but also the soil from the fields of the enter-prise, showed that the production grown up in JSC ‘AH OGOROD’ corresponded to 021/2011 CU indicators "Technical regulations of the Customs Union "About the safety of food products"". In the samples raised content of dangerous substances and pathogenic microorganisms in comparison with certain norms was missing...
Organic production, quality, potatoes, krasnoyarsk region
Короткий адрес: https://sciup.org/140238124
IDR: 140238124