Assessment of competitiveness of products pass bakeries (on materials g.Perm`)
Автор: Kazarinova N.I.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 2 (57), 2019 года.
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The article considers the concept of product competitiveness. Also in the work presented a system for assessing the competitiveness of products, in which the selected method.
Competitiveness, product competitiveness, competitiveness assessment, competitiveness assessment method, marketing research
Короткий адрес: https://sciup.org/140241588
IDR: 140241588
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