Assessment of consumer properties of honey bee presented at retail St. Petersburg

Автор: Alieva A.K., Korotisheva L.B., Prokopenko S.T.

Журнал: Технико-технологические проблемы сервиса @ttps

Рубрика: Диагностика и ремонт

Статья в выпуске: 2 (24), 2013 года.

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This article presents the results of research, which give a sense of natural honey and approximately determine its origin and in terms of the quality of local honey can be quite competitive.

Poliflerny, oxidoreductase, diastaznoe number, gluconic acid, monoflerny, hydroxymethylfurfural

Короткий адрес: https://sciup.org/148186075

IDR: 148186075

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