Assessment of consumer properties of honey bee presented at retail St. Petersburg
Автор: Alieva A.K., Korotisheva L.B., Prokopenko S.T.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Диагностика и ремонт
Статья в выпуске: 2 (24), 2013 года.
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This article presents the results of research, which give a sense of natural honey and approximately determine its origin and in terms of the quality of local honey can be quite competitive.
Poliflerny, oxidoreductase, diastaznoe number, gluconic acid, monoflerny, hydroxymethylfurfural
Короткий адрес: https://sciup.org/148186075
IDR: 148186075
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