Assessment of food independence of the Jewish autonomous region

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In the article, based on the consideration of agricultural production dynamic series in the Jewish Autonomous region for the period of 2005-2020, the author makes the analysis showing a compliance with the indicators reflecting the level of self-sufficiency of the territory.

Food security, food independence, indicators of food independence, level of self-sufficiency

Короткий адрес: https://sciup.org/143178984

IDR: 143178984   |   DOI: 10.31433/2618-9593-2022-25-3-146-148

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