Assessment of the diets of preschool children in Andijan, taking into account the technology of cooking

The protection and promotion of the health of the child population has been and remains a primary task in any society. Because it is children who make up the most vulnerable and sensitive part of society and, at the same time, determine its able-bodied, reproductive, intellectual and vital potential in the future. In children of all age groups, there is a predominant increase in chronic pathology.