Estimation of environment as a background for green pea breeding for adaptivity
Автор: Pivovarov V.F., Kotlyar I.P.
Журнал: Овощи России @vegetables
Рубрика: Современные направления селекции овощных и цветочных культур
Статья в выпуске: 1 (14), 2012 года.
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The evaluation of adaptive and producing capacity of green pea varieties for period of four years has been done. It was found that condition of experimental fields of VNIISSOK can provide the possibility for associated traits of productivity, ecological adaptivity, and their combination in the same genotype.
Adaptivity, environment, selection, breeding, background, green pea
Короткий адрес: https://sciup.org/14024923
IDR: 14024923
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