Evaluation of techno-chemical properties of the bivalve mollusk Mya arenaria as fishery perspective object and aquaculture of the Kandalaksha bay
Автор: Shokina Yu. V., Kravets P.P., Lutsyk P.V.
Журнал: Вестник Мурманского государственного технического университета @vestnik-mstu
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 4 т.18, 2015 года.
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The paper presents characteristics of the techno-chemical properties of the bivalve mollusk Mya arenaria (edible part, overall chemical composition, composition of nitrogen compounds) widespread in the Kandalaksha Bay. The analysis of these properties of the bivalve allows consider the clam as a perspective object of fishing and aquaculture
Bivalve mollusk, mya arenaria, kandalaksha bay, techno-chemical properties
Короткий адрес: https://sciup.org/14294852
IDR: 14294852
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