Determination of antioxidant activity of Astragalus membranaceus (Fisch) Bunge dry extract in enzyme assays
Автор: Toropova Anna Alexeevna, Lemza Sergey Vasilevich, Azhunova Tatyana Alexandrovna, Khabaeva Olga Vladimirovna
Журнал: Вестник Бурятского государственного университета. Философия @vestnik-bsu
Статья в выпуске: 12, 2013 года.
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The antioxidative activity of the dry extract from Astragalus membranaceus (Fisch) Bunge underground organs and its fractions has been studied in vitro using biotest systems. It has been revealed that the phytoextract under study and its fractions influence on activity of antioxidative enzymes and carbohydrate metabolism in conditions in vitro: they promote increase of glutathione peroxidase, pyruvate kinase and catalase activities.
Сухой экстракт astragalus membranaceus, astragalus membranaceus dry extract, фракции a. membranaceus, astragalus membranaceus fractions, antioxidative activity, enzyme assays
Короткий адрес: https://sciup.org/148181623
IDR: 148181623
