Determination of the physical-chemical composition Cucurbita pepo L.

Основное

Автор: Namazova Ch., Huseinzada G., Mughanli Sh., Iskanderova A.

Журнал: Бюллетень науки и практики @bulletennauki

Статья в выпуске: 9 т.8, 2022 года.

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The physicochemical parameters of pumpkin oil (Cucurbita pepo L.) were determined for the first time in the lipid composition of oils, hydrocarbons (0.80%), triacylglycerols (83.15%), free fatty acids (10.50%), and sterols (2.25%) were identified. The oils are unsaturated (acid content is 70%).

Cucurbita pepo

Короткий адрес: https://sciup.org/14124801

IDR: 14124801 | DOI: 10.33619/2414-2948/82/25

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